Ho una passione viscerale (e mai aggettivo fu più aderente al concetto) per la pasticceria mitteleuropea, tanto da preferirla a quella francese. Che è più elegante, più raffinata, più à …
Ho una passione viscerale (e mai aggettivo fu più aderente al concetto) per la pasticceria mitteleuropea, tanto da preferirla a quella francese. Che è più elegante, più raffinata, più à …
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